100% Nascetta. A semi-aromatic grape native to Langa with excellent ageing potential. Historical texts liken it to the great wines of Rhein.
sandy-calcareous with sub-alkaline reaction.
IN THE VINEYARD
Manual harvest. In some vintages we harvest in different step, according to the maturation of the grape.
IN THE CELLAR
Cold maceration with skins for 72 hours on average, successive pressing. Fermentation temperature controlled at 17°C. Malolactic fermentation does not occur.
Spontaneous fermentation with indigenous yeast
yellow gold, fruity at the nose, with exotic references, honey accent at the end, at the palate is fresh, mineral with a good grade of acidity that gives longevity to the indigenous white from Langhe.
8° C PAIRINGS delicate shrimps with citrus, scallops with vegetables, oysters, spring risotto