ALTITUDE 350 m
EXPOSURE South – East
TERRAIN characterized by grey marls alternating with sand layers
NOTE After a long research we have found a supplier partner that grows the vineyards according to our organic approach.
IN THE VINIEYARD Mid-October, manual harvest
IN THE CELLAR After the stalk and grape seeds removal and pressing the fermentation takes place at controlled temperatures (28-30°C) in steel tanks. Maceration for 20 days, malolactic is completed.
CLARIFICATION gel bentonite
CHARACTERISTICS Ruby red with orang reflexes. Clean and clear aromas with floral notes. Good structure and finesse, kicking tannins typical from the Marcarini area.
SERVING TEMPERATURE 17°C PAIRINGS ossobuco, rabbit, aged cheese, gnocchi al castelmagno