Barolo DOCG Briccolina

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Barolo DOCG Leon Riserva

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Barolo del comune di Serralunga d'Alba DOCG

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Barbera d'Alba DOC Loirano Soprano

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Barbera d'Alba DOC Zio Nando

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Langhe DOC Nascetta Borea

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Kaskal

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Dolcetto d'Alba Ercolino DOC

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Barbera d'Alba DOC Nemes

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Barbaresco DOCG Cè Vanin

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Moscato d'Asti DOCG Wiktoria

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Barolo Chinato

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Langhe Nebbiolo DOC

200889Best Value Wine Spectator

200786Wine Spectator

The press has crowned it the best wine for its quality/price ratio, demonstrating that a great grape __yields great results, always.

Nebbiolo 100%

Egg white, gel bentonite

After the stalk removal and pressing, we leave the must and the skins in cold contact for 36 hours, after which the fermentation is controlled at 30°C in steel tanks. The duration of maceration is 7 days and the malolactic is completed in December.

30 hectolitre oak barrels from Slavonia