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Serralunga d'Alba

Nebbiolo 100%

Fresh egg white

Manocino Sheet 9 Parcel 167/168/169/172 at 410m, exposed to North East; Serra Sheet 9 Parcel 83 at 355m, exposed to South East; San Bernardo Sheet 9 PArcel 84/85/4/3 at 360m, exposed to East

16.450 square meters

Very calyey and calcareous

Stalk removal, pressing and ambient temperature maceration for 2 days. Duration of maceration 20 days. Fermentation temperature at 28°C.

30 months in 30 hl oak barrels from Slavonia

10 months