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Langhe Nascetta Vinified in Terracotta
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This wine was born from the wish of Enrico Rivetto to rediscover an ancient and ancestral way of vinification when blending different vintages was a necessity. Now the main purpose of crossing the time is the search for the balance. The results is a timeless wine. To underline the connection with the past and the healthy side of this wine we exsperimented the vinification in Terracotta and we minimalized the human contribution.

MUNICIPALITY
 Sinio

ALTITUDE 
400 m. 

DENOMINATION
 white table wine 

GRAPE VARIETAL 
100% Nascetta 

VINTAGE 2017 

IN THE VINEYARD 
Mid-October, manual harvest 

IN THE CELLAR 100% of distemmed grape; maceration and spontaneous fermentation in Terracotta for 9 months in contact with the skin. Indigenous yeast only. No controlled temperature.

NO CLARIFICATION 
 

FILTRATION 50 micron 

SULFITES minimal add of sulfites only at the bottling. 

SERVING TEMPERATURE
 16°C 

PAIRINGS is your challenge