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Barolo DOCG del Comune di Serralunga d’Alba
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90 - Decanter
93 - Best Wines of Italy Ian D'Agata

92 - James Suckling
93 - Wine Enthusiast

90 - Wine Spectator
92 - Decanter
90 - James Suckling
90 - Wine Advocate

94 - Wine Enthusiast
94 - Wine Spectator

Decanter Gold Medal
16°Wine Spectator Top 100
95 - Wine Spectator
94 - Wine Enthusiast
4 - Stars Decanter

93 - Wine Enthusiast

93 - Wine Enthusiast

GRAPE VARIETAL 
100% Nebbiolo.

MUNICIPALITY 
Serralunga d’Alba

EXPOSURE
 East, South-East, North East

TERRAIN 
 clayey-calcareous. Terrain with sub-alkaline reaction, with calcium presence, magnesium and iron.

ALTITUDE 
340-420 mt on average

IN THE VINEYARD grapes from owned vineyards Serra, Manocino and San Bernardo with few grapes bought from organic grower. Selection
 in stages, carried out three times in the 45 days before the start of the harvest. Manual harvest as late as possible.

IN THE CELLAR
 Stalk and grape seeds removal, pressing and room temperature maceration for 2 days on average.
Duration of maceration in total 20/25 days.
Controlled temperature fermentation at 28-30 °C. Malolactic completed.

YEAST indigenous

CLARIFICATION
 gel bentonite

CHARACTERISTICS Bright ruby red with orange reflexes, gentle bouquet of roses, violets, mature fruits and spices, at the palate is soft and elegant, sober, enjoyable soon even for long ageing, with delicate tannins. 

SERVING TEMPERATURE 
16°C PAIRINGS tasty risotto, tajarin with salsiccia ragù, tagliata of veal, delicate braised cheek, finanziera entrails, row meat, ravioli del plin